Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil
Malihe Keramat, Mohammad‐Taghi Golmakani
Topics & Concepts
CurcuminChemistryAntioxidantLinseed oilButyrateFood scienceAntagonismBiochemistryReceptorFermentationFood Chemistry and Fat AnalysisAdvanced Glycation End Products researchFatty Acid Research and Health