Chemical and biological characteristics of Sri Lankan white tea
K. G. Nelum P. Piyasena, A. A. B. Abayarathne, Nimanthi Weerakoon, E.N.U. Edirisinghe, W.S. Jayasinghe, Mayuri Napagoda, L.S.K. Hettiarachchi, I. Sarath B. Abeysinghe
Topics & Concepts
ChemistryFood scienceCatechinDPPHTyrosinaseXanthine oxidasePolyphenolEsteraseABTSAntioxidantEpigallocatechin gallateBiochemistryTraditional medicineEnzymeMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants