In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastırma
Emine Dinçer, Merih Kıvanç
Topics & Concepts
ProbioticAntimicrobialEnterococcus faeciumMicrobiologyBiologyBacteriaLactic acidAntibioticsAntibiotic resistanceEnterococcusFood scienceGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFood Safety and Hygiene