Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism
Xiulian Li, Xinguang Fan, Yingjie Zhuo, Jiteng Ma, Kuanbo Cui, Chanchan Sun, Fengjun Guo
Topics & Concepts
CarotenoidAntioxidantChemistryMetabolismFood scienceCatechinBiosynthesisBiochemistryAntioxidant capacityPreharvestPostharvestBotanyEnzymePolyphenolBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNeurological Disease Mechanisms and Treatments