Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives
Rocío Casadey, Cecilia Challier, Marcela Altamirano, Mariana B. Spesia, Susana Criado
Topics & Concepts
AntioxidantTyrosolChemistryAntimicrobialFood scienceVitamin CDerivative (finance)Organic chemistryBusinessFinancePhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFree Radicals and Antioxidants