Toxicity of dibutyl phthalate to pakchoi (Brassica campestris L.): Evaluation through different levels of biological organization
Xiangfeng Yao, Jingwen Zhang, Can Wang, Qian Wang, Xianxu Li, Dexin Zhang, Jinhua Wang, Jinhua Wang, Lusheng Zhu, Jun Wang, Jun Wang
Topics & Concepts
BrassicaDibutyl phthalateAntioxidantFood scienceCarotenoidPoint of deliveryChemistryEnzymeToxicityHorticultureBiochemistryBiologyOrganic chemistryEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic Pollution3D Printing in Biomedical Research