Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, Qian Liu, Jing Ma, Haotian Liu, Baohua Kong
Topics & Concepts
Zeta potentialNanoparticleSoy proteinChemical engineeringMicrostructureMaterials sciencePickering emulsionUltrasonic sensorParticle sizeAmphiphileEmulsionRheologyParticle (ecology)ChemistryCopolymerNanotechnologyComposite materialPolymerFood scienceOceanographyPhysicsAcousticsGeologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications