Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications
Mohan Subbuvel, Panneerselvem Kavan
Topics & Concepts
Polylactic acidComposite numberContact angleMaterials scienceFood packagingScanning electron microscopeUltimate tensile strengthFourier transform infrared spectroscopyCurcuminComposite materialThermal stabilityPolyethylenePolymerChemical engineeringChemistryFood scienceEngineeringBiochemistryNanocomposite Films for Food PackagingNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties