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Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin

Xing Qiao, Lu Yang, Jiayu Gu, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue

2020Food Chemistry43 citationsDOI

Topics & Concepts

AstaxanthinChemistryFluorescenceFluorescence spectroscopyQuenching (fluorescence)SpectroscopyFourier transform infrared spectroscopyDocosahexaenoic acidHydrophobic effectAbsorption spectroscopyUltraviolet visible spectroscopyStereochemistryCrystallographyFatty acidOrganic chemistryPolyunsaturated fatty acidBiochemistryChemical engineeringCarotenoidPhysicsQuantum mechanicsEngineeringProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems
Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin | Litcius