Demineralisation and recovery of whey proteins from commercial full-fat salty Cheddar whey using size-exclusion chromatography
Hafij Al Kader, Harsharn Gill, Tuyen Truong
Topics & Concepts
ChemistryWhey proteinChromatographyZeta potentialParticle sizeSize-exclusion chromatographyFourier transform infrared spectroscopyWhey protein isolateSalt (chemistry)SodiumFood scienceElectrophoresisBiochemistryEnzymeMaterials scienceChemical engineeringOrganic chemistryEngineeringNanotechnologyNanoparticlePhysical chemistryProteins in Food SystemsMeat and Animal Product QualityProtein purification and stability