Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7
Mingming Guo, Lianjiao Zhang, Qiao He, Saifanassour Ali Arabi, Huanhuan Zhao, Weijun Chen, Xingqian Ye, Donghong Liu
Topics & Concepts
Escherichia coliSonoporationEssential oilChemistryAntimicrobialFood scienceBacteriaAntibacterial activityMicrobiologyMembrane permeabilityUltrasoundBiologyBiochemistryMembraneMicrobubblesGeneticsAcousticsGenePhysicsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods