Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch
Yongxue Luo, Hanwen Cui, Wenting Tang, Zeyue Fu, Chuanfen Pu, Qingjie Sun
Topics & Concepts
Retrogradation (starch)Food scienceStarchChemistryBranStarch gelatinizationRice proteinAmyloseRaw materialOrganic chemistryFood composition and propertiesPhytoestrogen effects and researchEnzyme Production and Characterization