Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model
Reinu E. Abraham, Peng Su, Munish Puri, Colin L. Raston, Wei Zhang
Topics & Concepts
ChemistryAntioxidantFood scienceIn vitroViscosityBiochemistryMaterials scienceComposite materialSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesHydrogels: synthesis, properties, applications