Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives
Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Topics & Concepts
Geobacillus stearothermophilusFood spoilageWater activityFood scienceBacterial growthGrowth rateChemistryGrowth modelIsothermal processDairy industryThermodynamicsMathematicsBiologyWater contentThermophileBiochemistryGeotechnical engineeringMathematical economicsGeneticsEnzymeGeometryPhysicsBacteriaEngineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyViral Infectious Diseases and Gene Expression in Insects