Freeze-drying of Enterococcus durans: Effect on their probiotics and biopreservative properties
María Lucila Estilarte, E. Elizabeth Tymczyszyn, María de los Ángeles Serradell, Paula Carasi
Topics & Concepts
Potassium sorbatePrebioticProbioticFood sciencePreservativeBiologyIngredientChemistryBacteriaSugarGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties