Anthraquinone-containing compound in rhubarb prevents indole production via functional changes in gut microbiota
Kento Takayama, Shoji Maehara, Norihiko Tabuchi, Nobuyuki Okamura
Topics & Concepts
Indole testTryptophanaseTryptophanChemistryAnthraquinoneGut floraBiochemistryAmino acidOrganic chemistryPhytochemistry and biological activity of medicinal plantsGut microbiota and health