Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union
Katarzyna Czaja, Paweł Struciński, Wojciech Korcz, Maria Minorczyk, Agnieszka Hernik, B Wiadrowska
Topics & Concepts
European unionRisk assessmentEuropean commissionPesticidePesticide residueAcceptable daily intakeFood safetyRisk analysis (engineering)ToxicologyBusinessChemistryBiologyComputer scienceFood scienceComputer securityAgronomyEconomic policyPesticide Residue Analysis and SafetyAgricultural safety and regulationsPesticide Exposure and Toxicity