Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
Lu Yang, Xinru Guo, Yang Qin, Na Ji, Lei Dai, Qingjie Sun
Topics & Concepts
Pea proteinStarchChemistryFood scienceChemical engineeringEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications