Effects of different ph on properties of heat-induced Auricularia auricula-judae polysaccharide-whey protein isolate composite gels
Yue Zhang, Zheng Zhang, Yuan Fu, Yawen Gao, Wanchun Guo, Ruifeng Hu, Xuejun Liu
Topics & Concepts
ChemistryRheologyPolysaccharideMicrostructureWhey protein isolateComposite numberSoy proteinChemical engineeringThermal stabilityAuriculariaShear thinningChromatographyWhey proteinFood scienceMaterials scienceOrganic chemistryComposite materialCrystallographyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes