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Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

Wenwen Yu, Honglei Zhai, Guo- Bin Xia, Keyu Tao, Cheng Li, Xianqing Yang, Laihao Li

2020Trends in Food Science & Technology28 citationsDOIOpen Access PDF

Topics & Concepts

MashingBrewingFood scienceStarchFermentationChemistryYeastDextrinRaw materialHydrolysateFree amino nitrogenHydrolysisBiochemistryOrganic chemistryFood composition and propertiesFermentation and Sensory AnalysisBiofuel production and bioconversion
Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production | Litcius