Litcius/Paper detail

Precision fermentation to advance fungal food fermentations

Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, Wei Ning Chen

2022Current Opinion in Food Science131 citationsDOI

Topics & Concepts

BioprocessBiotechnologyBiochemical engineeringFermentationMetabolic engineeringBiologyFood scienceEngineeringBiochemistryPaleontologyEnzymeFungal Biology and ApplicationsMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research
Precision fermentation to advance fungal food fermentations | Litcius