Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage
B.A. Saylor, Tatiane Fernandes, Halima Sultana, Antonio Gallo, L.F. Ferraretto
Topics & Concepts
SilageMicrobial inoculantFermentationFood scienceLactobacillus plantarumStarchLactic acidLactobacillus buchneriDry matterChemistryBiologyInoculationAgronomyBacteriaHorticultureGeneticsRuminant Nutrition and Digestive PhysiologyPlant and fungal interactionsMeat and Animal Product Quality