Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin
Huijuan Jing, Xin Huang, Chao Jiang, Li Wang, Xiaojing Du, Chaoyang Ma, Hongxin Wang
Topics & Concepts
Circular dichroismChemistryTannic acidLactoferrinZeta potentialHydrophobic effectQuenching (fluorescence)Intramolecular forceDigestion (alchemy)BiophysicsProtein secondary structureCrystallographyBiochemistryChromatographyNanoparticleFluorescenceStereochemistryOrganic chemistryNanotechnologyMaterials scienceQuantum mechanicsPhysicsBiologyInfant Nutrition and HealthNeonatal Health and BiochemistryAdvanced Drug Delivery Systems