Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract
Syahputra Wibowo, Sunia Kusuma Wardhani, Lisna Hidayati, Nastiti Wijayanti, Koichi Matsuo, Jessica Costa, Yudhi Nugraha, Josephine Elizabeth Siregar, Tri Rini Nuringtyas
Topics & Concepts
AgarwoodTraditional medicineAmylaseEnzyme inhibitionBiologyChemistryFood scienceBotanyMedicineEnzymeBiochemistryAlternative medicinePathologyWood and Agarwood ResearchTea Polyphenols and EffectsIdentification and Quantification in Food