A modern trend to preserve white soft cheese using nano-emulsified solutions containing cumin essential oil
Hoda S. El‐Sayed, Samah M. El‐Sayed
Topics & Concepts
Food sciencePreservativeFood spoilageBacillus cereusListeria monocytogenesAspergillus flavusOrganolepticChemistryBiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsProteins in Food Systems