Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage
Anying Nie, Xuepan Qi, Tingting Hong, Yamei Jin, Haoran Fan, Xueming Xu, Dan Xu, Dan Xu
Topics & Concepts
NisinFood scienceLactococcus lactisShelf lifeChewinessChemistryFermentationLactococcusBiologyLactic acidBacteriaOrganic chemistryAntimicrobialGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology