Oxysterols — how much do we know about food occurrence, dietary intake and absorption?
Guadalupe García‐Llatas, Dario Mercatante, Gabriel López‐García, María Teresa Rodríguez‐Estrada
Topics & Concepts
OxysterolBioavailabilityAbsorption (acoustics)In vivoBiotechnologyBiologyFood scienceBioinformaticsBiochemistryCholesterolMaterials scienceComposite materialCholesterol and Lipid MetabolismBiochemical Analysis and Sensing TechniquesAtherosclerosis and Cardiovascular Diseases