Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Topics & Concepts
PrebioticResistant starchInulinFood scienceStarchBifidobacteriumFermentationDigestion (alchemy)IngredientGut floraChemistryBiologyLactobacillusBiochemistryChromatographyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods