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Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

Mariana Ferreira, Carla Teixeira, Helena Abreu, Joana Silva, Benjamín Costas, Viswanath Kiron, Luísa M.P. Valente

2021Journal of Applied Phycology52 citationsDOI

Topics & Concepts

Chlorella vulgarisFood scienceBiologyEicosapentaenoic acidSpirulina (dietary supplement)AlgaeDPPHAntimicrobialAntioxidantDocosahexaenoic acidABTSFatty acidIngredientPolyunsaturated fatty acidCommercial fish feedBacteriaChlorellaBotanyBiochemistryAquacultureMicrobiologyFish <Actinopterygii>EcologyFisheryRaw materialGeneticsAquaculture Nutrition and GrowthSeaweed-derived Bioactive CompoundsMoringa oleifera research and applications
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds | Litcius