Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein
Wanying He, Liang Tian, Fang Fang, Siyi Pan, Owen G. Jones
Topics & Concepts
DextranChemistrySolubilityHydrolysateEmulsionHydrolysisChromatographyMaillard reactionAqueous solutionConjugated systemAdsorptionSurface tensionOrganic chemistryPolymerQuantum mechanicsPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes