Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang, Yu Wang, Lu Meng, Wanlinhao Wei, Xiaodong Li, Tingsheng Yan
Topics & Concepts
Covalent bondChemistryWhey proteinFourier transform infrared spectroscopyFluorescence spectroscopyZeta potentialCircular dichroismQuenching (fluorescence)FluorescenceCrystallographyChromatographyOrganic chemistryChemical engineeringNanotechnologyMaterials scienceNanoparticleQuantum mechanicsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition