Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod
Shuwei Yuan, Jiahui Wang, Xiang Li, Xun Zhu, Zhenqing Zhang, Duxin Li
Topics & Concepts
LotusPolysaccharideAntioxidantDegradation (telecommunications)ChemistryFood scienceBiologyBotanyBiochemistryEngineeringTelecommunicationsChromatography in Natural ProductsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds