Effects of different calcium salts on the physicochemical properties of sliver carp myosin
Yang Hu, Mengling Zhang, Yu Zhao, Xia Gao, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Topics & Concepts
CalciumMyosinChemistryCarpBiophysicsBiochemistryFisheryFish <Actinopterygii>BiologyOrganic chemistryMeat and Animal Product QualityProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications