Characterization of the FODMAP-profile in cereal-product ingredients
Lilit Ispiryan, Emanuele Zannini, Elke K. Arendt
Topics & Concepts
FructanFood scienceGlutenChemistryIngredientFood productsLactoseFructoseMicrobial Metabolites in Food BiotechnologyFood composition and propertiesDigestive system and related health