Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves
Haiyu Lin, S. Lin, Mukesh Kumar Awasthi, Yuefei Wang, Ping Xu
Topics & Concepts
SilageFermentationFood scienceLactic acidLactobacillusPolyphenolChemistryAcetic acidBacteriaBiologyBiochemistryAntioxidantGeneticsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytoestrogen effects and research