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Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS

Rita Metrani, G.K. Jayaprakasha, Bhimanagouda S. Patil

2021Food Analytical Methods15 citationsDOI

Topics & Concepts

Solid-phase microextractionChemistryChemometricsChromatographyExtraction (chemistry)MelonMass spectrometryGas chromatography–mass spectrometryDivinylbenzeneSample preparationGas chromatographyPartial least squares regressionHorticultureStyreneMathematicsCopolymerStatisticsPolymerOrganic chemistryBiologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS | Litcius