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Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages

Mochammad Amrun Hidayat, Diah Ayu Maharani, Djoko Agus Purwanto, Bambang Kuswandi, Mochammad Yuwono

2020Biotechnology and Bioprocess Engineering35 citationsDOI

Topics & Concepts

BiosensorChromatographyChemistryPolyphenolDetection limitGreen teaColorimetryCatechinTyrosinaseLinear rangeFood scienceBiochemistryEnzymeAntioxidantTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies
Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages | Litcius