Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, Mateus Neto Silva Souza, Pedro Mazza, Jarbas Miguel da Silva Júnior, Elzânia Sales Pereira, Michelle de Oliveira Maia Parente, Marcos Jácome de Araújo, Juliana Paula Felipe de Oliveira, L. R. Bezerra
Topics & Concepts
Food scienceTendernessAromaFatty acidCrossbreedFlavorPolyunsaturated fatty acidChemistryAnimal scienceBiologyBiochemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology