Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
Libang Zhou, Keqin Wang, Luyao Bian, Tingting Chang, Chong Zhang
Topics & Concepts
CurdlanMaterials scienceNanocelluloseUltimate tensile strengthChemical engineeringFood packagingFourier transform infrared spectroscopyThermostabilityPlasticizerComposite materialChemistryPolysaccharideCelluloseOrganic chemistryFood scienceEnzymeEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry