The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Ulyarti Ulyarti, L. Lisani, S. Surhaini, P. Lumbanraja, B. Satrio, Supriyadi Supriyadi, Nazarudin Nazarudin
Topics & Concepts
AutoclaveDistilled waterStarchPrecipitationChemical engineeringSolventMaterials scienceEthanolChemistryComposite materialChromatographyFood scienceOrganic chemistryEngineeringMeteorologyPhysicsFood composition and propertiesNanocomposite Films for Food PackagingFood and Agricultural Sciences