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Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation

Imen Jebalia, Guy Della Valle, Magdalena Kristiawan

2022Food and Bioproducts Processing18 citationsDOI

Topics & Concepts

ExtrusionPea proteinRheologyBiopolymerStarchShear thinningPlastics extrusionMaterials scienceChemical engineeringSolubilityIngredientApparent viscosityShear rateViscosityMoistureRheometerFood scienceComposite materialChemistryPolymerOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation | Litcius