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Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study

Eduardo Castañeda-Pérez, Karina Jiménez-Morales, Arturo F. Castellanos Ruelas, Luis Chel‐Guerrero, David Betancur‐Ancona

2021International Journal of Peptide Research and Therapeutics25 citationsDOI

Topics & Concepts

HydrolysatePhaseolusChemistryIC50PepsinHydrolysisPeptideAmylaseIn vitroDipeptidyl peptidaseBiochemistryEnzymeAlpha-amylaseFood scienceBiologyBotanyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality
Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study | Litcius