An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)
Nirali N. Shah, Anne Usvalampi, Sandeep Chaudhary, Tuulikki Seppänen‐Laakso, Sandesh J. Marathe, Sandip B. Bankar, Rekha S. Singhal, Salem Shamekh
Topics & Concepts
TruffleFood scienceChemistryGas chromatographyLinoleic acidLauric acidAromaComposition (language)AntioxidantGas chromatography–mass spectrometryBotanyBiologyFatty acidBiochemistryMass spectrometryChromatographyPhilosophyLinguisticsBotanical Research and ApplicationsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities