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Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment

Feiyue Xu, Qing‐Hui Wen, Rui Wang, Jian Li, Boru Chen, Xin‐An Zeng

2021Food Chemistry45 citationsDOI

Topics & Concepts

SuccinylationSuccinic anhydrideWhey protein isolateWhey proteinChemistryFourier transform infrared spectroscopyChromatographyBiochemistryLysineChemical engineeringAmino acidOrganic chemistryEngineeringProteins in Food SystemsMicrobial Inactivation MethodsMeat and Animal Product Quality
Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment | Litcius