Ascorbic acid induced degradation of polysaccharide from natural products: a review
Mingyue Zou, Shaoping Nie, Junyi Yin, Mingyong Xie
Topics & Concepts
Ascorbic acidPolysaccharideChemistryDegradation (telecommunications)Food scienceBiochemistryOrganic chemistryComputer scienceTelecommunicationsVitamin C and Antioxidants ResearchPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes