Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
Xiaoxue Lu, Rongrong Ma, Hongwei Qiu, Chunrui Sun, Yaoqi Tian
Topics & Concepts
StarchHydrolysateChemistryFourier transform infrared spectroscopyRice proteinFood scienceHydrolysisDigestion (alchemy)BiochemistryResistant starchEnzymatic hydrolysisChromatographyChemical engineeringEngineeringFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences