Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
Nan Li, Xingbin Yang, Dehui Lin
Topics & Concepts
CurcuminActive packagingCrystallinityNanofiberMaterials scienceMicrostructureCelluloseFood packagingFourier transform infrared spectroscopyChemical engineeringFood scienceChemistryComposite materialEngineeringBiochemistryNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications