Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach
Jia Yee Wu, Sheena Wee, Siok Ghee Ler, Christiani Jeyakumar Henry, Jayantha Gunaratne
Topics & Concepts
ProteomicsFermentationNutrientIn vitroFood scienceBiologyChemistryBiotechnologyBiochemistryEcologyGeneProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides