Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression
Francielle Herrmann Mobayed, Juliane Carraro Nunes, Adriano Gennari, Bruna Coelho de Andrade, Matheus Loch Velvites Ferreira, Paolla Pauli, Gaby Renard, Jocelei Maria Chies, Giandra Volpato, Cláucia Fernanda Volken de Souza
Topics & Concepts
LactoseInducerRecombinant DNAChemistrylac operonFood scienceEscherichia coliWhey proteinBeta-galactosidaseBiochemistryChromatographyGeneEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationBiofuel production and bioconversion