Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process
Bandela Dayakar, K.A. Martin Xavier, Soibam Ngasotter, Vignaesh Dhanabalan, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak
Topics & Concepts
ShrimpResponse surface methodologyChemistryEmulsionExtraction (chemistry)ChromatographyCentral composite designBox–Behnken designSubstrate (aquarium)Food scienceBiologyBiochemistryEcologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences